If you can, keep the skin intact - it will add another layer of flavor and extra-crunchy texture. Boneless chicken thighs stay tender and juicy, even when deep-fried. Take your salad game to the next level with Korean Fried Chicken Salad! Ingredients: Similar to Korean-style Rotisserie Chicken Salad, it only takes a few tweaks to make a classic salad unbelievably light and refreshing. And don’t forget the slices of ripe, juicy persimmon! Fuyu Persimmons are a well-beloved Korean fruit with a subtly sweet, honeyed flavor. To amplify the Korean flavors, there’s a light and tangy Korean-inspired vinaigrette with persimmon vinegar, soy sauce, and plenty of garlic and chili peppers. The texture is a delightful reminder of why we all love Korean Fried Chicken so much - that delightful brittle crunch! The secret ingredient is a potato starch batter that keeps the chicken light and shatteringly crisp. And Korean Fried Chicken Salad with crispy, crackly Korean Fried Chicken is especially delicious! I simply adore a good fried chicken salad.
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